In a large, cast-iron skillet, warm the oil over medium heat. Once hot, use your hands to break the tofu apart into large crumbles into the skillet. Brown the tofu for 2 to 3 minutes and then stir it around to brown the other sides.
Adjust the heat to medium-low and stir in the nutritional yeast, turmeric, and Indian black salt until the scramble is evenly coated. Season with salt and pepper, and push the scramble to one side of the skillet.
Place the red onion and bell peppers into the other half of the skillet and saute until the onions become translucent. Add the black beans and spinach, cook until the spinach has wilted, and season with salt and pepper.
Divide the scramble and fajita veggies between 2 bowls. Top with the salsa, avocado, and cilantro and serve.
As founder of Empowered Wellness, my mission is to empower people to develop a passion for healthy food and good nutrition in order to increase happiness and well-being in their life.
When we are unhealthy, we are also unhappy. Food matters, and food is medicine. When we give our body what it needs to properly function - disease disappears, pain and suffering go away, energy and happiness increase. Are you ready for some empowered wellness? Let's do this!